Planning for Fall: #DoYouFuyu Persimmons

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Do you fuyu? We're on a mission to turn persimmons into a household item with an exciting new marketing campaign that lends itself well to social media and in-store promotions: #DoYouFuyu

Download our program sales sheet or contact our sales team for more information:
Giumarra Reedley
559-897-5060
persimmons@giumarra.com

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RECIPE IDEA: PERSIMMON AVOCADO TOAST

It’s no secret that millennials (and probably everyone) love avocado toast. Why not take this on-trend recipe and add a sweet element to it with persimmons? Your consumers will thank you for this delicious idea.

Serves 1-2

Ingredients

  • 2 slices of good-quality country bread

  • Olive oil or butter (optional, for toasting)

  • 1 large Nature’s Partner Hass avocado

  • ¼ teaspoon salt

  • Pinch of black pepper

  • 1 Nature’s Partner Fuyu persimmon, thinly sliced

  • Honey, for drizzling

  • Red pepper flakes, to taste

Instructions
Toast the bread with some olive oil or butter, if desired. Meanwhile, gently mash avocado with salt and black pepper using the back of a fork.

To assemble, spread avocado mash evenly on top of the toasted bread. Place 2-3 slices of Fuyu persimmon on each piece of toast.

To finish, drizzle with honey and add red pepper flakes, to taste.