Our growing and post-harvest operations are run to rigorous safety standards, in many cases exceeding government and industry standards. Our food safety programs include Good Agricultural Practices (GAP), Good Manufacturing Practices (GMP), HACCP and the European EUREPGAP standards. We track, test, and benchmark our operations to ensure that our customers consistently get safe and great tasting produce at the peak of flavor.

We are on the leading edge of food safety technologies, working directly with government, academia and industry groups to ensure that we provide safe products. As a further safeguard, we have a state-of-the-art traceback system in place, far exceeding government standards for speed and effectiveness.