- Seeds, fertilizers, and composts of known origin and tested for pathogens and contaminants
- Irrigation and post-harvest water tested for purity
- Minimal use of chemical pest prevention using only approved pesticides
- Use of natural pest control methods in many of our operations
- Meet or exceed stringent pesticide residue guidelines and in many cases certified pesticide residue-free status
- Rigorously enforced hygiene practices for harvest crews and post-harvest employees
- Rigorous daily sanitary procedures for harvest and post-harvest machinery and equipment
- Testing, documentation and certification of food safety performance
